- You can toast many different types of bread at the same time but if you want your toast to be evenly brown, the bread must be of equal freshness. If one slice is drier than another, it will toast more quickly than the other and may even burn.
- Do not insert slices that are too thick. And flatten the French baguette before inserting (both the inside of the bread and the crust side should not touch the heating elements).
- Do not warm bread or pastries on top of the toaster as the fat in them could burn and may eventually damage the stainless steel.
Articles in this section
- What sort of bread is suitable for toasting
- Why do the buttons not light up (lever in raised position)
- How do you remove the crumbs or toasted bits that have fallen to the bottom of the toaster
- How do you remove bread that has become wedged
- Smoke is coming out of the toaster
- A white vertical strip appears on one side of the toast
- Why is my bread toasted only on one side
- Why is there a baguette setting on the toaster
- What do you do if black marks appear on the heating elements?
- Cleaning